Tuesday Eats – Vegan Joy Bowl

Last night we made Vegan Joy Bowls : here is the recipe Ingredients 2 1/2 cups quinoa 1 can chickpeas 1 Handful spinach 1 cup heirloom tomatoes 1/2 any color cauliflower 1/2 avocado 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 tsp turmeric powder 1 tbsp hummus 2 cloves garlic Recipe: 1. Cook the…

Sunday Eats – Purple Aloo Gobi

Last night we made purple aloo gobi for recipe check out April 2 2019 post but substitute white cauliflower with purple cauliflower.

Wednesday Eats – Sesame noodles

Tonight we made seasame noodles. Here is the recipe Ingredients 8 ounces vermicelli noodles 2 tbsp sesame oil 1/2 cup vegetable broth 1/4 cup peanut butter 1 tsp sesame tahini 1/2 cup vegetables (cucumber, sugar snap peas, cilantro or salad greens) 2 tsp soy sauce Recipe 1. Boil noodles according to package directions drain and…

Sunday Eats – Chana Masala

A popular dish originating from India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you’re from)—chickpeas cooked in a spicy and tangy tomato-based sauce. Since I was three years old, I have eaten my Nana’s and mom’s Chana Masala. This is one of my favorite dishes and one of…

Friday Eats – dal

Last night we made Toor Dal here is the recipe. Toor Dal recipe 1 cup Toor dal 1 medium size chopped onion 1 chopped tomato 4 cloves of garlic, chopped Few curry leaves 1/2 tsp turmeric powder (haldi) 1 tsp coriander powder 1 tsp mustard seeds (rai) 1 tsp cumin seeds (jeera) 1 tsp urad…

Monday Eats – Aloo Gobi, chapati

Aloo Gobi and chapati are foods from India. Aloo Gobi is originally from north India. It is cauliflower and potatoes mixed with spices and garnished with cilantro. I added peas in our dish. While making this dish I added the aesthetic of listening to Bollywood music to get in the festive feel of being in…

Monday Eats – fruit infused water

Today, I made fruit infused water. Fruit infused water has many health benefits, like helping your immune system stay healthy. The artwork in the background is by The 3volved Soul. Happy cooking!

Friday Eats – Red bean bao

Making bean bao for the first time was successful. Here is the recipe: Ingredients: Red Bean Paste 3/4 cups red beans 2 1/2 cups water 1 1/4 cups oil 2 tsp rice flour 1 tbsp water Dough for Bao 3 1/2 cups flour 2 1/2 tsp active dry yeast 1/2 tsp salt 1 tsp baking…